French Toast..

French Toast is a very simple to make breakfast item. It can be made as both a sweet as well as a savory dish. Stuffed French Toast is basically two pieces of French Toast that have been stuffed with bananas, strawberries or other fruit. It is usually topped with butter, maple syrup or powdered sugar.

To make French Toast, take two eggs and beat them lightly. To it, add half cup milk, a few drops of vanilla essence and half a teaspoon of cinnamon powder. (if powdered cinnamon is not at hand, just boil the milk with broken pieces of cinnamon stick and strain it; which is what I did. Remember to cool the milk to room temperature before using it; else it’ll cook the beaten eggs). Mix well.

Take bread slices, dip them in the mix and place on a very lightly greased (egg ensures it won’t stick) frying pan or girdle. Cook until both sides are browned. Use slightly older bread as it’ll be dry and will prevent the toast from getting too soggy and breaking off.

The cooked slices can be served with a variety of toppings such as jam, butter, honey, maple syrup, ketchup etc... It can also be topped with powdered sugar, fruit or syrup.

Important to have it hot. Tastes bad when cold.